It took me two days to recover from the experience in Turin. I had never been to wine and food events of this magnitude, at most festivals or local events. I never imagined such a thing as the Salone del Gusto. So I'll tell you briefly my first time in Piedmont, on Friday to run for the past and Lingottto my personal top 3 of the things that I had the privilege of experiencing, seasoned here and there with the usual shots. In fact we were almost in the wind, much of the master of the Gambero Rosso guide their plus some (including mine) come from the capital with various media. You can find out their views on the blog that we treat all together, What in Town, go take a look! I was stunned and I was honest the whole day, from input to output. It is obviously impossible, at least in one day, be able to stay in all stands, taste, taste, participate in workshops and so on. So we had to limit and I must say that I have dedicated special attention, and me with my other half and my two colleagues Ventricina Matthew and Sara De Bellis, cheeses of northern Italy (not by choice, but because we started from there and, alas, arrived at the hall of the South already burst ... ), salami, chocolate, and especially the street food. I was disappointed not to jump in Wine and have made only a quick stroll in the international field, but unfortunately were destroyed ... the show really puts a strain on the physical training should be done at least a week before. If anyone has perhaps have stopped in France and Austria, let me know what I missed.
If there's one thing I loved is now the Testun al Barolo, the Piedmontese cheese aged in grape of Barolo, which according to Sara brings addiction. I can confirm. Particularly noteworthy were the Veneto speck of horse and donkey salami, that never in my life I would have thought to try. Still going on I felt better Piave, a good soup of farro della Garfagnana given to us by a man who turned into a shopping cart (which we have a slide), and then I ate excellent chocolate, needless to say we were in Piedmont , and a delicious honey Rhododendron. A place in my heart instead be forever reserved for the bowlers from Puglia, who was at the street food will definitely try and know what I mean. An attack, this is. And if the bowlers are an attack I am a Kamikaze.
back to do serious things, this is my top 3: 1
Bombette Puglia with their irresistible calories
2 Testun al Barolo, the cheese that bears dependence
3 Speck horse , it really melts in your mouth
This is only a small fraction of the things I fell in love at the Salone del Gusto. I can not write them all and frankly I do not want to put memories in order, I prefer to remain confused with the flavors together: why the Salone del Gusto and tastes really good and it remains so.
If there's one thing I loved is now the Testun al Barolo, the Piedmontese cheese aged in grape of Barolo, which according to Sara brings addiction. I can confirm. Particularly noteworthy were the Veneto speck of horse and donkey salami, that never in my life I would have thought to try. Still going on I felt better Piave, a good soup of farro della Garfagnana given to us by a man who turned into a shopping cart (which we have a slide), and then I ate excellent chocolate, needless to say we were in Piedmont , and a delicious honey Rhododendron. A place in my heart instead be forever reserved for the bowlers from Puglia, who was at the street food will definitely try and know what I mean. An attack, this is. And if the bowlers are an attack I am a Kamikaze.
back to do serious things, this is my top 3: 1
Bombette Puglia with their irresistible calories
2 Testun al Barolo, the cheese that bears dependence
3 Speck horse , it really melts in your mouth
This is only a small fraction of the things I fell in love at the Salone del Gusto. I can not write them all and frankly I do not want to put memories in order, I prefer to remain confused with the flavors together: why the Salone del Gusto and tastes really good and it remains so.
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