Oggi si è ripetuta una scena a me molto cara e purtroppo, per impegni vari, altrettanto rara: casa mia ha ospitato per l'ennesima volta lo sgangherato gruppo di archeologi aspiranti o disillusi morti di fame del quale mi sento un degno membro. E cosa si può mai fare a casa mia? Domanda superfluous, and of course we eat so much, now that the 21 or so are still full as an egg (we finished eating at 3 and a half) and has remained so much stuff. For the curious, here is the menu (nothing pretentious, but very, very rustic and robust, we like that!): Cut many of salami, mortadella, parmesan and goat Dutch butter gnocchi, parmesan and sage, braised beef with wine red paved with cinnamon.
E 'of this last element that I want to talk about this being a blog, you may have noticed, with a marked propensity for sweet side of life. I honestly had no idea what it was a paved, never heard of and frankly I'm not even sure what I did is a pavé. You should know that on Thursday I bought the first book in the series The Great Books of the ingredients: chocolate of Corriere della Sera and on page 159 I found this recipe: cinnamon pavé. I state that the book is anything but gentle in appearance, but I followed the instructions to the letter and, even though its face a little 'different, came more than good! So who cares! I give the recipe as I have changed myself, or with the addition of orange and a dark chocolate glaze: cinnamon alone does not make sense!
Pavé Cinnamon
00 250 g flour 250 g sugar 250 ml whole milk
125 g butter 1 tablespoon ground cinnamon
1 teaspoon baking powder 2 eggs
1 teaspoon grated orange zest salt
E 'of this last element that I want to talk about this being a blog, you may have noticed, with a marked propensity for sweet side of life. I honestly had no idea what it was a paved, never heard of and frankly I'm not even sure what I did is a pavé. You should know that on Thursday I bought the first book in the series The Great Books of the ingredients: chocolate of Corriere della Sera and on page 159 I found this recipe: cinnamon pavé. I state that the book is anything but gentle in appearance, but I followed the instructions to the letter and, even though its face a little 'different, came more than good! So who cares! I give the recipe as I have changed myself, or with the addition of orange and a dark chocolate glaze: cinnamon alone does not make sense!
Pavé Cinnamon
00 250 g flour 250 g sugar 250 ml whole milk
125 g butter 1 tablespoon ground cinnamon
1 teaspoon baking powder 2 eggs
1 teaspoon grated orange zest salt
Preheat oven to 180 degrees and melt the butter. In a very large bowl mix flour, baking powder, cinnamon and sugar. Beat eggs, salt, orange peel and milk and pour the mixture in the center of the bowl with the flour, combining everything quickly. Pour in the melted butter and mix previously. Pour the mixture into a rectangular baking pan 24x26 cm high plus or minus 3 / 4 cm greased and floured. Bake at 180 degrees for 30 minutes. Let it cool before turning out. To make it even more calorie I brushed the surface of the cake with the apricot jam and I sprinkled the paving of a dark chocolate glaze. I let thicken, then I cut the cake into small rectangles. I suggest you eat it the next day, I did it last night and today at lunch was delicious! My half (the only non-belonging to the group of aspiring archaeologists or disappointed, but as part of the chemical almost unemployed) liked so much, in fact commented knows your cake! I said everything! ^ _ ^
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