we make assumptions: I had a big pile of muffins. I wanted to make a spectacular and dazzling pictures, but they were all eaten and gone saved only one: the last and lonely muffin that camouflages itself so well in this oriental composition. Second premise: in the previous post I said that no recipe today, today was dedicated to the celebrations after prize. But I cheated, no I did not share with you the perfect muffin (at least in the dough, leaving a little in the form 'to be desired ...).
But first I want to talk about the context in which the muffins were born and the context in which the muffin was photographed. We start from the beginning:
On Monday morning my colleagues and I have a university lecture from 8 to 10 of archeology and history of Islam. This timetable is, it seems obvious, particularly malignant. I personally I set the alarm clock at 6 am, other people come to Rome, in short, is a tragedy! Our dear Professor, that is a character that can not be more character, to forgive decided that every Monday morning, the first fifteen minutes of class we spend eating breakfast together: each of us brings something done with a rotating their hands and instead prof every Monday brings the coffee for everyone. The first of Monday, I opened myself with the muffins that I think are from the cupcake breakfast par excellence. And this is the end that made my pile of muffins: all eaten by archaeological and epigraphic aspiring dead sleep and hunger. And now let me tell you a little more bored 'with the story of this fund so chinastyle. You see the painting in ink with the bridge and the two men with an umbrella? Well ladies and gentlemen is my first painting in ink by the rules of technique and composition of China. In fact, today ended the traditional Chinese painting workshop and we did the practical test. And so between a Buddha, a Zen music and so much ink I have been thinking about where to place this lonely muffin.
Ah, I've bored enough, I think it's time I give you the recipe. E 'freely adapted from the blog of the legendary Paoletta with some small change. I do not want to ^ _ ^
Muffin with chocolate and raspberries (for about 15 muffins)
180 g of sugar
200 g self raising flour 1 teaspoon baking
50 g cocoa powder 5 tablespoons vegetable oil 2 medium eggs
250 ml fresh cream 10 tablespoons of milk
15 or more raspberries or other fruit to taste (the exact amount depends on how many can you bake muffins)
Preheat oven to 200 degrees. Mix sugar with baking soda and flour and sifted cocoa. In another bowl whisk the eggs and add cream, milk and oil. Now combine the wet and dry ingredients, being careful to work the least possible: the more you mix and muffins are more harsh. Now prepare the cups and muffin pan (I do not have me and I arrange how can I ... but never mind, this is a sore point) and fill the molds with the mixture up to 3 / 4. At the center of each half to put a raspberry. Now bake in a convection oven for 15 minutes, in nanosecond longer, nanosecond less. To see if they are cooked put in the muffin or a toothpick or knife comes out clean when you're ready to bake. Cool on a wire rack. You will see that the raspberry muffins will be fully incorporated: the only eating eating meet again! What
mystical experience!
But first I want to talk about the context in which the muffins were born and the context in which the muffin was photographed. We start from the beginning:
On Monday morning my colleagues and I have a university lecture from 8 to 10 of archeology and history of Islam. This timetable is, it seems obvious, particularly malignant. I personally I set the alarm clock at 6 am, other people come to Rome, in short, is a tragedy! Our dear Professor, that is a character that can not be more character, to forgive decided that every Monday morning, the first fifteen minutes of class we spend eating breakfast together: each of us brings something done with a rotating their hands and instead prof every Monday brings the coffee for everyone. The first of Monday, I opened myself with the muffins that I think are from the cupcake breakfast par excellence. And this is the end that made my pile of muffins: all eaten by archaeological and epigraphic aspiring dead sleep and hunger. And now let me tell you a little more bored 'with the story of this fund so chinastyle. You see the painting in ink with the bridge and the two men with an umbrella? Well ladies and gentlemen is my first painting in ink by the rules of technique and composition of China. In fact, today ended the traditional Chinese painting workshop and we did the practical test. And so between a Buddha, a Zen music and so much ink I have been thinking about where to place this lonely muffin.
Ah, I've bored enough, I think it's time I give you the recipe. E 'freely adapted from the blog of the legendary Paoletta with some small change. I do not want to ^ _ ^
Muffin with chocolate and raspberries (for about 15 muffins)
180 g of sugar
200 g self raising flour 1 teaspoon baking
50 g cocoa powder 5 tablespoons vegetable oil 2 medium eggs
250 ml fresh cream 10 tablespoons of milk
15 or more raspberries or other fruit to taste (the exact amount depends on how many can you bake muffins)
Preheat oven to 200 degrees. Mix sugar with baking soda and flour and sifted cocoa. In another bowl whisk the eggs and add cream, milk and oil. Now combine the wet and dry ingredients, being careful to work the least possible: the more you mix and muffins are more harsh. Now prepare the cups and muffin pan (I do not have me and I arrange how can I ... but never mind, this is a sore point) and fill the molds with the mixture up to 3 / 4. At the center of each half to put a raspberry. Now bake in a convection oven for 15 minutes, in nanosecond longer, nanosecond less. To see if they are cooked put in the muffin or a toothpick or knife comes out clean when you're ready to bake. Cool on a wire rack. You will see that the raspberry muffins will be fully incorporated: the only eating eating meet again! What
mystical experience!
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