Wednesday, December 29, 2010

Blue Movie With Mysore Mallige

rooms of everyday life, we close the year beautifully or badly

writer has never been a big fan of Gucci, but it is basically known, especially with regard to his studio recordings. nevertheless for a month now I'm in love with a disc simply (and unexpected) exception, rooms of everyday life: a record that I do not think I ever impressed anyone except me. was at the release of this album had to Bertoncelli Guccini write as an artist over, that she had nothing to say.
now, look at the cost of radical chic, I rooms of everyday life seems a huge hard disk because it is a wonderful sull'apatia and have nothing to say. An album that speaks only of futility: uselessness in love, grow, over time that passes, poetry, youth. It 's a feeling of hopelessness that pervades all the tracks and even that does not generate anger boredom but, rather, of realizing that the most tragic thing of life is its smallness. Guccini Perhaps when he wrote it was really a broken man. Or maybe he just realized that we were all to be finished: and never really have even started.

Sunday, December 26, 2010

How To Slow Game Speed Down In Jnes Emulator

Warning Warning ....!!!

Boys spectacular news! sell fabulous full football club of all and I repeat all and all I repeat all of the national price for a really ridiculous ... € 40 (shorts and jersey number and name of your choice and above original (Logo with Nike, Adidas, Puma, etc. ke grounds of advertising has been censored) ... I also sell t-shirts Women's designer Paul Frank to 25 €.

Are you wondering how is it possible that an individual can sell all these things ... the answer is simple ... I became a member of a famous shop selling this stuff and they asked me to do them a bit 'of advertising on my site.

for any request for more photos, is full of ke of t-shirts do not hesitate to contact me, or through msn (salvatore_pistillo@hotmail.it) or via email (salvatore_pistillo@hotmail.it) ... K repeat the complete and t-shirts are not just the ones you see in ke blog but there are lots and all sizes, just ask!

payment will be made via paypal ... must make payment by clicking on the buttons below, based on what you bought ke ... See you soon friends!


T-shirts Paul Frank
















complete football












Sunday, December 5, 2010

Optimist Building Plans Free

From a distance

Small note: as I have in annnunciato previous post, this is a short story I wrote in a creative writing workshop I am attending to the master. Talk about why I love the pastry and photography, and why these two passions have taken shape in Vienna. Here are some of the shots that I do tto during my six months in Austria ... I hope you like the story is that the photos! Enjoy!


The color burst suddenly and surprises like a carousel horse does with a child. It seemed that single window could mitigate all the dullness that surrounded her recently. For some 'lived in northern cities without balconies. Everything seemed strange on the road crossed between the mud and snow off of people hurried steps. And the gray reigned on the facades of the buildings of the nineteenth century, in the mist of the morning rush hour in the subway, in the icy river. The surprise in particular absence balconies: it was as if the buildings had only little eyes half closed, from which filtered through the curtains guess elusive faces, lights dim, dull, and spy a reflection of life you imagine. Theirs was a world within, she was living outside the norm.

The estrangement, however, had had a strange effect: you feel so far away that the only way to deal with the gray was through a camera lens. His being out, his feel too far away and allows you to look at life from a distance and so informed her in pictures. It was only this morning from the night. And the weeks passed and she waded scroll through pictures. Then a window on the course fashionable gray northern cities filled the afternoon of color.

was a pastry shop, nothing more simple. He saw crowding layers soft pastel colors, soft biscuit and amalgamated with the earth tones. The hardness of chocolate met the sweetness of the jam and everything that before had seemed suddenly took a sharp smooth edges. First reaction: shooting. But oddly, the magic did not work. And then tried again, but nothing. Then he realized that he felt pervaded by that color, the pink frosted cubes, the large and majestic multicolored layer cakes, dark and austere, pralines, the croissants were magically reduced distances between you and the world. Still taking a feeling of disbelief mixed, euphoria, excitement, disappointment (for its failure to release), but caught the one doubt: how could people off, whose steps are crowded between mud and snow along the roads, be makers of such wonders? He imagined the beautiful little fairies aprons and soft headphones in the kitchen fiddling around a Biedermeiertorte: saw a chubby-cheeked fairy prepare a biscuit fondant, and other work a more airy egg white and powdered sugar for the meringue mousse nuts. Still she seemed to smell the blueberry when I think of yet another fairy that was jam. And still others engaged in a praline and a Baumkuchen. He thought that there was best thing that layering colors and flavors.

And so he entered. The colors were added to the sumptuous scents of butter, of those velvety, enveloping meringue of whipped cream, chocolate and other comforting energy to the fruit. The vanilla and cinnamon hair invests in gusts and everywhere he looked he saw layers of sweet, dark and austere pastel icing. The focus fell on the dark chocolate slice, polished on the surface: it was a cake that had already seen, already eaten, but it acquired in that context, a particular light. Dark as the city that hosts it, hard and shiny like ice gripped the river, suggests that something in the gray had not yet noticed. That slice of cake was a world inside: chocolate apricot jam and the dough reminded that continually faces peering through the windows and guess, reached at a stroke the intimacy that was trying desperately for weeks. It was a journey between people, between the imperial palaces, including the snowy streets, the scent of dark chocolate and apricot.

At sunset, the old river, watching the world from afar she continued to shoot. Then be satisfied of his look-out, sneaking (like a secret between her and the city) tasted the cake from the dark heart of Vienna that reported in the world.





ps It would be easy to put in this little photostream a photo of a Sachertorte (because you understand that all of the Sacher it), but I deliberately avoided ... is still a secret between me and the city.

Friday, December 3, 2010

How Much Cost To Add A Name Into Property Title

Ricotta and pears in as unusual round


The nth long absence has an explanation: I'm trying to move house. My micro flat Via Palermo 13 (Rome) to be close and now I feel like even more strict about having an oven that does not take the temperature. What a tragedy. So I can say I spent the last month to see homes, apartments, beds, hovels, not counting the evenings (and why not, nights) spent with my girlfriend Margot on sites such rooms to rent, Bakeca, Kijiji, Door Portese ... I know them by heart by now. In all this, still not home and I found a couple of weeks I have to leave the apartment from which I write ... and I can not even go to sleep under a bridge of the Tiber, which is in full! Understand very well that, with all my free time monopolized by the search for a roof, I thought everything except to make desserts.
back with a ricotta and pear revisited, a thing of ease and / or mind-blowing speed, made a couple of hours and enjoyed in an ad for a studio to another.

Ricotta and pear in the unusual role round (which we have a slide)

doses and process for about 10 cups:

Make a crumble crumbling 5 digestive biscuits. Put them in a saucepan and add 1 tablespoon butter and 2 tablespoons chopped almonds . Melt and stir to combine everything. Turn off and before they cool, divide the crumble into glasses. Cut
type 2 pears or williams kaiser slices and a 'pear other get 10 cubes (there will be used for decoration). Place both slices or cubes of pear in a pan with sprinkle 3 tablespoons of sugar cane and a teaspoon of cinnamon and to caramelize. Set aside now caramelized cubes for decoration. With slices of pear remained more intact form another layer into glasses, being careful to adhere well to the pear on the sides (you have a layer that is as compact and homogeneous as possible). Just finished putting the glasses in the fridge and the rest of the pears to cool (at this point will be very few remaining pears, but we are interested only to flavor the little that is enough ricotta). Working
200 g of ricotta cheese with 2 tablespoons powdered sugar and vanilla with the rest of the pears. Let rest in refrigerator at least half an hour and then add in 3 tablespoons of whipped cream to make 'light' cream. With the help of a pastry bag (or 2 teaspoons very homemade, like I did) to have yet another layer of cheese over the pears and place in refrigerator while you prepare the ganache. Finely chop
150 g dark chocolate 70% cocoa. Boil two cups of coffee cream : when it comes to a boil and pour in the chopped chocolate mixed with a spatula, taking care not incorporate air. Finally add a knob of butter and a hint of cinnamon to taste. Before you cold, pour a bit 'of ganache on each shot. For decoration I dropped the grains of sugar cane now hardened on the surface of the ganache and then I put a cup in the center of each cube of caramelized pear. Of course the next day are good (like almost everything you do with ricotta cheese)!

I announce that the next post, which will appear on these screens up to two days, is a tiny short story written by me in a creative writing project organized to master. The micro story goes, somehow 'explains', why I love so much pastry and photography and also the reason why these two loves were born in Austria. I was pleased to write it, I was glad to read it to my friends and colleagues, and now I'd love to share it with you!
Thank you for visiting and good weekend to all!